![]() ![]() You can also add other seasonings, such as garlic powder, onion powder, or herbs like rosemary or thyme. To season pork chops, start by sprinkling them with salt and pepper. Be sure to brush the pork chops with some of your favorite BBQ sauce before serving. Place the pork chops on the grill, and cook for 4-5 minutes per side, or until cooked through. To grill pork chops, start by heating your grill to medium-high heat. The second is to ensure that the pork chops are properly seasoned. The first is to make sure that your grill is hot before adding the pork chops. There are a few key things to keep in mind when grilling pork chops. Let the pork chops rest for 5 minutes before serving. Grill the pork chops for 4-5 minutes per side, or until they reach a internal temperature of 145 degrees F.ĥ. ![]() Season the pork chops with salt and pepper.Ĥ. This will help them to cook more evenly.ģ. ![]() Preheat your grill to medium-high heat.Ģ. Thick pork chops can be a bit of a challenge to grill properly, but with a little preparation they can turn out perfectly every time. Pork chops with a lot of marbling will be more tender and juicy than chops that have little or no marbling. Marbling is the thin white lines of fat that run through the meat. Avoid thin pork chops, as they will not hold up well on the grill.Īlso, be sure to select chops that have a good amount of marbling. The best way to do this is to look for chops that are at least 1-inch thick. When choosing pork chops, it is important to select chops that are both thick and meaty. Then, place them on a preheated grill and cook for 4-5 minutes per side, or until they reach an internal temperature of 145 degrees F. To grill pork chops, first season them with salt and pepper. 1-inch thick pork chops are best grilled, while 1.5-inch thick pork chops are best roasted in the oven. In general, pork chops come in two thicknesses: 1-inch and 1.5-inch. When cooking pork chops, it is important to choose the right cut of meat. Remove the pork chops from the grill and serve immediately. Place the pork chops on the grill and cook for 3-4 minutes per side, or until they reach a internal temperature of 145 degrees F. Then, brush the grill grates with vegetable oil. Next, season your pork chops with salt and pepper. The first step is to preheat your grill to medium-high heat. One inch thick pork chops will take a little longer to cook, but will be more juicy and flavorful. If you have an oven safe meat probe/thermometer, insert it into the center of the thickest pork chop now, and transfer grill pan to the heated 350F oven.Thin pork chops will cook quickly and may not be very juicy. As soon as you turn the chops, turn off the burners. Flip them when those grill marks are nice and brown (brown equals flavor - they should cook on the first side for a total of 4-5 minutes). When your grill pan is hot, place your chops on the pan diagonally and DON'T TOUCH THEM for at least 4 minutes, then you can take a quick peak to see how brown the grill marks are. I LOVE this pan - it leaves nice grill marks on everything, is oven safe up to 450F, and it cleans up like a dream. Overheating non-stick pans will ruin their coating and make them emit harmful but odorless fumes so save super high heat for stainless and cast iron pans. Now, I preheat my non-stick grill pan over a med-high flame for a minute or two - just long enough so the meat sizzles a bit when it hits the pan - you definitely don't want your non-stick pan to be screaming hot. Of course, not over cooking the chops helps a lot too. Then he shrugged his shoulders as if giving up in defeat. you say just salt and pepper, but I don't know". He obviously thought I was holding out on him because as he walked out the door he stopped nodding and started shaking his head saying, "I sure don't know what you did to those pork chops. "Really, that's it?" Then I nodded slowly and said, "Really, that's it!". As his visit came to an end, he asked one more time, "What did you say you put on those pork chops?". Over the next couple of days he mentioned the pork chops quite a few times - I was so pleased that he liked them. I could tell he wasn't satisfied with my answer, but he nodded slowly and continued eating. I told him nothing special, I just seasoned them with salt and pepper. asked me what I did to make them taste so good. Have you every heard of kids begging to eat leftover pork chops for their after school snack? It's Crazy!įunny story - a relative was visiting recently when I served these chops for dinner. Don't worry, they're easy, but plan to make extra because you'll crave them the next day like my kids do when they come home from school. Mmmm - you want some don't you? Good news - you can have as many as you like, but you'll have to make them yourself. look at these deliciously juicy Indoor Grilled Boneless Pork Chops. ![]()
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