![]() Then drop the dough by spoonful’s into the pot.If it's too dry, just add a little bit of milk at a time until it's the right consistency. You’ll want it to look like a sticky paste.Mix just until moistened - don't overmix. In a medium bowl, add melted butter, and the rest of the dumpling ingredients.Reduce heat to medium/low and let simmer for about 15 minutes, stirring occasionally.Add the broth, soup, and milk and stir well.Add the rest of the seasonings and chicken - stir.Add the garlic and cook for about 30 seconds - until you can smell the garlic.Once hot, add the veggies and saute until the onions are beginning to soften and turn translucent - about 5 minutes.In a large soup pot or Dutch oven on medium/high heat, add butter and olive oil.Other items you’ll need: large soup pot with lid, or Dutch oven, glass bowl, and a ladle! Here’s all you’ll need: butter, olive oil, celery, carrots, onions, (optional green beans, you can also use peas), garlic powder, salt, black pepper, poultry seasoning, dried thyme, chicken broth, cream of chicken (or celery, or mushroom, etc.) soup, milk, all-purpose flour, baking powder, sugar, and buttermilk (make your own with milk and white vinegar). NO worries, friends, I promise this will turn out just as delicious with canned! Ingredients in Chicken and DumplingsĪt first it might seem like a lot of ingredients but it’s really a lot of simple items that you likely have on hand. I loved that I was able to incorporate both of these ingredients into this dish. My Easy Homestyle Chicken and Dumplings came together because I had some leftover Easy Instant Pot Bone Broth and I wanted to use some of my homemade Cream of Chicken Condensed Soup – this recipe called for both. Regardless of which day you make it, your whole home will smell amazing! Use leftover chicken or turkey the rest of that rotisserie chicken you bought the other day is perfect! It’s a snowy Sunday here in New Hampshire and I just had to make this bowl of comfort. ![]() The combination of the warm and hearty stew topped with delicious, delicate buttermilk dumplings is perfect for a chilly day. This is one of those meals that is perfect for Sunday supper or any weekday because it’s ready in such a short amount of time. ![]() I usually pre-cook my chicken in the slow cooker for easy shredding (click the link for details), but you can also use rotisserie breast, or boil, bake, or grill your chicken breasts.Nothing says comfort food more than my Easy Homestyle Chicken and Dumplings! Ready in just 30 minutes but it will smell like you’ve been cooking all day! The Best Sunday Dinner Recipe To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here! This Chicken and Dumplings Casserole comes together quickly and easily and delivers so much rich, comforting casserole goodness you won’t believe it’s light! The casserole makes 6 servings, and each serving is just 277 calories or 7 Green, 5 Blue, or 5 Purple myWW SmartPoints. However, I was totally wrong and my first bite of this casserole contained every bit of chicken and dumplings flavor I was looking for. I adapted this recipe from The Country Cook and The Southern Bite Cookbook, and the first time I made it I was a little skeptical about the “dumpling” layer. You’ll simply saute some vegetables and layer them with cooked chicken, a magic mixture of self-rising flour and milk that perfectly mimics the flavor and texture of dumplings, and a quick, stir-together sauce that bakes up rich and creamy. This easy Chicken and Dumplings Casserole is pure, traditional comfort food, but lightened up and so simple to make! There’s no forming or dropping dumplings, and no simmering on the stovetop required. ![]()
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